In our second day of reporting on Crystal Cruises dining, we find the flavors of Italy, a flair for the eclectic, and one of a kind meals with the rarest wines in the world…
Charming and romantic, Prego brings the flavors of Italy to Crystal Symphony and Crystal Serenity. A seasonally changing Valentino at Prego menu features signature dishes such as Scaloppine Di Vitello Servite Con Capelli D’angelo and Linguine Con Aragosta E Zucchini, along with wines that are served at Piero Selvaggio’s revered Los Angeles and Las Vegas restaurants, Valentino. Valentino is considered by many to be among the finest Italian restaurants in the country. Serving dinner only.
Silk Road & The Sushi Bar
The eclectic–and delectable–cuisine of world-renowned master chef Nobuyuki “Nobu” Matsuhisa is prepared by Nobu-trained chefs at Silk Road and The Sushi Bar. Regarded for his innovative approach to sushi, Nobu blends classically styled Japanese foods with distinct Peruvian and European influences. While The Sushi Bar offers an assortment of Nobu’s inventive sushi and sashimi, including Salmon Tartar, Tiradito Nobu-style and Yellowtail Sashimi with Jalapeño, Silk Road presents his celebrated dishes such as Lobster with Truffle-Yuzu Sauce, Grilled Wagyu Beef Rib-Eye with Wasabi Pepper Sauce, and his signature dessert, a Bento Box filled with Chocolate Soufflé Cake with Shiso Syrup and Sesame Ice Cream. The famed chef enjoys a long history with Crystal and unveiled his own line of fine china during Crystal Serenity’s inaugural season. Serving dinner only.
The Vintage Room
The Vintage Room promotes wine education and the vast range of fine wines available on board. In addition to tastings and discussions in this beautiful room, guests may partake in a variety of private wine-themed dinners by special arrangement with the Head Sommelier. Serving dinner only
Ultimate Vintage Room Dinners on Crystal Cruises
Crystal’s Ultimate Vintage Room Dinners are one-of-a-kind culinary experiences featuring some of the rarest wines in the world. They are only offered a few times each year on both Crystal Serenity and Crystal Symphony. Depending on the wines selected the exceptional dinners are priced at an estimated $1,000 per person.
The first Ultimate Vintage Room Dinner was an eight-course French meal prepared by Master Chef André Soltner, former chef/owner of world-famous Lutèce, paired with, among others, a nearly impossible-to-get 1959 Château Lafite–Rothschild, Pauillac, Bordeaux and a Screaming Eagle 1996 from Napa Valley, considered its dream year.