ONBOARD CRYSTAL SERENITY – More from our World Cruise:
Day 12 – Jan 25, Sunday at Sea – Cruising the Coast of Colombia
Last time, I said I would include more about afternoon hors d’oeuvres in Penthouse level cabins delivered by the butler serving your cabin. The selection of food is unbelievable, and if they don’t have it on the cart he brings to the cabin, you can be sure, within reason, they will have it for you tomorrow at the latest, provided the provisions are onboard!
The selection does change daily but includes such late afternoon as treats egg salad, tuna salad or roast beef tea sandwiches, crab claws, cold small lobster tails, shrimp, nuts, chips, salsa, guacamole, hot cheese balls, cold cheese platters, fruit plates, mini quiches and the list goes on!
To book next year’s world cruise, which is close to sold out already, or if you would like more information about Crystal Cruises, please call Tiffany at extension 120 at 800-733-2048 (toll-free USA/Canada), +1-407-771-4454 (direct-dial), 0-808-189-1292 (toll-free U.K.); 800-076-002 (toll-free Australia) or visit us at Cruises-N-More at http://www.cruises-n-more.com/
Highlights and sailing itinerary of this World Cruise are here on our blog http://blog.cruises-n-more.com/2015/01/cruises-n-more-take-a-world-cruise-with-us/
See more of our posts at http://blog.cruises-n-more.com/