This delectable dish includes mouthwatering crab and packs a punch with jalapeños. An ideal treat to enjoy when watching any televised sporting event!
3/4 LB of crab
2 bags of tortilla chips
1/4 cup pickled jalapeños
8 oz shredded Mexican blend cheese
2 fresh jalapeños sliced
2 limes cut into wedges
1/2 cup Pico de Gallo
1 bunch chopped cilantro
Sliced black olives
1 bunch radishes sliced thin
1 cup baby heirloom tomatoes cut in half
Layer tortilla chips with cheese, crab and pickled jalapeños. Bake in over at 350 degrees until cheese melted, approximately 7-8 minutes. Remove and sprinkle on pico, tomatoes, fresh jalapeños, radishes. Top with cilantro and pieces of avocado. Place lime wedges around the dish for garnish.
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