Norwegian Cruise Line’s Summer Delight – How To Make Los Lobos Guacamole

With summer just around the corner, a warm-weather favorite is surely a side of delicious guacamole.  Here’s a recipe that will nicely accompany a bag of chips or a side of enchiladas.  Enjoy!

Los Lobos Guacamole

• Ingredients:
• 5 avocados, seeded and chopped
• 1/4 cup of onion, diced
• 3/4 cup of tomato, cored and diced
• 3 tbsp of cilantro, chopped
• 1 tsp serrano, seeded and chopped
• 1 tbsp jalapeno, seeded and chopped
• 1/8 cup lime juice
• Salt to taste

Instructions:
Cut the avocados in half, take the seeds out with the knife. Remove the pulp from the skin using a serving spoon. In a mixing bowl combine the rest of the ingredients using a pestle.

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