Recreate the experience of enjoying a refreshing beverage onboard a Cunard Queen at home with this delicious cocktail recipe from Rakesh Kyathsandra Murali, one of our expert bartenders from The Verandah Restaurant.
◆ 2 fl oz (60 ml) Seedlip Spice 94
◆ ¾ fl oz (22 ml) honey water (equal parts honey and water)
◆ ½ fl oz (15 ml) freshly squeezed orange juice
◆ ¼ fl oz (7.5 ml) freshly squeezed lime juice
Half fill a cocktail shaker with ice cubes.
Pour the Seedlip Spice 94, honey water, orange and finally the lime juice over the ice.
Shake vigorously for 20 seconds to combine, and using a cocktail strainer, strain the cocktail into a stemmed glass.
Decorate with a dehydrated orange wheel or garnish of your choice. Serve and enjoy!