Renaissance Era Bee-Dazzled Cocktail Recipe from a Mixologist Serving Cunard Line .

Recreate the experience of enjoying a refreshing beverage onboard a Cunard Queen at home with this delicious cocktail recipe from Rakesh Kyathsandra Murali, one of our expert bartenders from The Verandah Restaurant.

The Bee-Dazzled

◆ 2 fl oz (60 ml) Seedlip Spice 94

◆ ¾ fl oz (22 ml) honey water (equal parts honey and water)

◆ ½ fl oz (15 ml) freshly squeezed orange juice

◆ ¼ fl oz (7.5 ml) freshly squeezed lime juice

 

Half fill a cocktail shaker with ice cubes.

Pour the Seedlip Spice 94, honey water, orange and finally the lime juice over the ice.

Shake vigorously for 20 seconds to combine, and using a cocktail strainer, strain the cocktail into a stemmed glass.

Decorate with a dehydrated orange wheel or garnish of your choice. Serve and enjoy!