Norwegian Cruise Line’s Legendary Reviver Recipe

 

 

• 2oz Bacardi Ocho Anos
• 3/4oz Star Anise Infused Sweet Vermouth
• 1/4oz Caramel/Cinnamon Syrup
• 3 Drops of Fee Brothers Whiskey Barrel Aged Bitters
• Mist of Absinthe
• Garnish: Lemon Peel and Star Anise

Infusion/Syrup:

• Infusion: 12 Star Anise pods infused with 1 Liter of Sweet Vermouth for 8 hours
• Syrup: 2 part Monin Caramel syrup to 1 part Monin Cinnamon syrup

Instructions:

• Mist serving glass with Absinthe and set aside
• Add Bacardi 8, Vermouth, Syrup and Bitters into a mixing glass
• Add ice to the mixing glass until it is about 3/4 full
• Stir until all the liquid touches the ice
• Strain liquid into a serving glass
• Garnish with lemon peel and star anise