Regent Seven Seas Cruises Expands Their Immersive Epicurean Perfection Programing in the Mediterranean
Regent Seven Seas Cruises is elevating their culinary experiences with the introduction of 128 culinary-focused shore excursions in the Mediterranean. Crafted in collaboration with local chefs and culinary experts, these excursions offer guests an unforgettable journey through France, Greece, Italy, Portugal, Spain, and Turkey, where they will indulge in the finest regional delicacies and uncover the secrets of authentic cuisine.
Discerning travelers will delight in a varied selection of immersive epicurean experiences, accompanied by knowledgeable local guides who will lead them through exclusive wine tastings, cooking classes, and memorable gourmet meals.
Highlights of Regent’s new European culinary-focused shore excursions include:
Minoan Gastronomy Through History
Experience a hands-on cooking class at a restaurant in Amnisiades Park, surrounded by ancient olive trees. Discover the ancient Minoan diet with dishes made from seafood, goat, wild deer, lentils, fruits, and nuts, accompanied by wine. Guests may immerse themselves in the flavors and history of the early inhabitants of Crete, learning about Minoan culture while cooking an authentic meal prepared with local organic ingredients. Some dishes will be baked in a Minoan-style oven using olive oil sourced from the park’s ancient trees.
Cooking Class with Local Chef
Learn to cook traditional Turkish cuisine at a Bergama restaurant, surrounded by Greek and Roman ruins. A quick tour of the city’s historical sites precedes the hands-on cooking class, which emphasizes locally sourced ingredients. With guidance from the chef, guests will prepare a variety of regional dishes including shepherd’s salad, yuvalama soup, and adana kebab made with lamb. Participants may then enjoy their creations and local wine for lunch. The exact menu depends on seasonal availability, ensuring fresh and delicious ingredients.
Farm to Table Amalfi-Style
Experience a tour of a family-owned organic farm in Scala, a hilltop village founded in the 4th century. Learn about organic farming methods and taste the natural flavors of the produce at their absolute peak. Enjoy an inspiring lunch made with fresh ingredients from the farm while taking in the panoramic views. The menu varies depending on what’s freshest and seasonal that day. The farm is located inland and is owned by the Ciccio family, who will guide visitors around their vineyards, fruit orchards, and vegetable fields.
Porto’s Port Wine Cellars
Embark on a scenic drive through Porto, followed by a delightful dining experience complemented by the renowned port wine. UNESCO recognized Porto’s historic district for its architectural significance, and guests will witness landmarks like Casa da Música and the baptism site of explorer Henry the Navigator, before being immersed in Porto’s culture to learn about the production of port wine. At Graham’s Port Lodge in Gaia, savor a refined tasting of appetizers expertly paired with these wines, including the refreshing Graham’s Extra Dry White.
Ultimate Provence Specialties
Embark on a remarkable gastronomical journey in the Provence countryside after exploring the iconic Saint-Tropez. The scenic drive to both destinations is breathtaking, while the visit to Saint-Tropez adds a touch of glamour. Anticipation builds as guests approach Ultimate Provence, an eco-friendly hotel wine estate in France’s largest nature reserve. Take an enlightening tour of the property and organic vineyards, before indulging in delicacies like fresh oysters, succulent seafood, and French cheeses such as abondance. Carefully selected wines perfectly complement the dining experience, including Ultimate Provence’s award-winning rosé blend.
Menorcan-Style Lobster
Savor Menorca’s signature dish, lobster stew, at Sa Llagosta restaurant in Fornells. This classic dish, which originated over a century ago, centers around spiny lobsters caught in the surrounding waters. Chef David Coca adds his own twist to the dish, but a traditional sofrito of tomato paste, onions, and garlic remains its base. Finish with a flaó, a cheesecake-like dessert. On the way to Fornells, take in the island’s stunning natural areas, including Monte Toro, the highest peak, offering breathtaking views.
With over 20 years of dedicated service in the travel industry, Cruises-N-More, a Virtuoso member, offers select benefits for our clients. Cruises-N-More is pleased to announce being recognized as a winner of the 2019 Online Travel Partner Excellence Award of Carnival Corporation & plc brands Carnival Cruise Line, Cunard, Holland America Line, Princess Cruises and Seabourn. Contact a Cruises-N-More cruise specialist at 800-733-2048 (toll-free USA/Canada), +1-407-771-4454, 0-808-189-1292 (toll-free U.K.), or 800-076-002 (toll-free Australia).
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