Seabourn Expands Culinary Offerings, Adding New Sushi Options

Seabourn is expanding its culinary program with upgrades including new recipes in The Restaurant and new sushi offerings.  The Restaurant will now feature two new recipes each week across the fleet including new appetizers and entrees.

The new appetizers include Gratinated Champagne Oysters and Fresh Oysters on Ice with caviar, sour cream and vodka. Guests can also enjoy new entrees such as Lobster en Belle Vue with lobster cream, quail egg, cherry tomatoes and cucumber; Roquefort Crusted Beef Tenderloin with spinach; and Pomery Mustard – Tomato Crusted Baked Black Cod with melted leek, potato mash and chive butter.

In addition, the cruise line will offer “Sushi in the Club” onboard the Seabourn Odyssey, Seabourn Sojourn and the Seabourn Quest by November 2023. Available every night between 6 p.m. and 9 p.m., “Sushi in the Club” will offer fresh sushi bites and sake.

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