Regent Seven Seas Cruises Showcases New Luxury Dining

Regent Seven Seas Cruises will showcase Prime 7, the signature steakhouse aboard Seven Seas Grandeur due to set sail in November 2023. Designed by Studio DADO, the fully re-imagined venue takes its cues from the classic New York steakhouse at the turn of the 19th to 20th century, while celebrating design touches and surprises to confirm this is a dining experience very much of the moment.

Prime 7’s captivating design alludes to a bygone era of New York City’s gentlemen industrialists. A wall of antique travel cases and black-and-white photography greets guests at the entry, the fine-tooled leather of each bag a badge of honor for the well-traveled diner.

The entrance space showcases details that recall a traditional streetcar, from wall detailing that looks like gentleman’s belting leather to a glass, lenticular screen above the bar that shows the city of New York growing from the 19th century to today. Moving through the restaurant, the aesthetic changes to feel more residential – Persian carpets underfoot, residential-style lighting, and memorabilia in vitrines that disguise server stations and back-of-house areas.

A Modern Menu of Classics

In keeping with the ship’s grounding in Regent’s storied history and heritage of perfection the menu of is full of guest-favorites, sure to delight any luxury traveler that experiences Seven Seas Grandeur’s Prime 7.

Guests will enjoy mouthwatering appetizers, such as jumbo lump crab cakes with tartar sauce and lemon, Black Angus Beef steak tartare with truffle-beer bread or succulent jumbo shrimp with a citrus cocktail sauce.

The selection of steaks, all USDA prime beef and dry-aged 28 days to ensure the ultimate in taste and tenderness, include prime New York strip, porterhouse and succulent filet mignon, just to name a few. Alternative entrée options vary from indulgent whole Maine lobster, ever-popular Dover sole, and New Zealand double cut lamb chops, or guests could plump for a sumptuous range of small plates such as spice-crusted seared ahi tuna steak and grilled chicken supreme.

Dessert is truly a treat for those with a sweet tooth, with a decadent 14-layer chocolate mousse cake, a caramel chocolate sundae, cheese plates, fresh seasonal berries with crème anglaise and more on the menu.

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