Silversea Cruises will have the pleasure of welcoming two of Britain’s top culinary innovators to host two of its popular Culinary Arts voyages this year and we highly recommend these and any Silversea cruise!
For fine food lovers, Jason Atherton, the Michelin-starred chef who owns restaurants in London, Hong Kong, Singapore and Shanghai, will host an Asia cruise, Silver Shadow’s 9-day, Hong Kong-to-Singapore voyage (#3334) departing November 25.
For chocolate lovers, renowned chocolatier Chantal Coady, founder of award-winning Rococo Chocolates, will host Silver Whisper’s 7-day Caribbean cruise (#4329) sailing November 8, roundtrip from Bridgetown, Barbados.
On Silversea’s Culinary Arts voyages, celebrity chefs display their exceptional talents during dynamic and informative cooking demonstrations where guests can taste and learn first hand the secrets of enticing signature dishes.
These voyages also feature escorted provisioning trips to international markets when the itinerary permits, food and wine pairings, creative regional dishes and a five-course grand gourmet dinner. Throughout these special sailings, the featured guest chef and Silversea’s executive chef are on hand to share their culinary expertise and answer any questions.