Regent Seven Seas Cruises & the Dining Experience Onboard

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Regent Seven Seas Cruises & the Dining Experience Onboard

Dine whenever, wherever and with whomever you choose in any of the open-seating restaurants. Simply request a table when the mood strikes and the maître d’ will happily seat your party. The highly trained culinary team has put their heart and soul into making your every bite more delicious than the last.

Photo Courtesy Regent Seven Seas Cruises

The extraordinary dining venues on Regent Seven Seas Cruises:

Chartreuse evokes memories of a chic Parisian fine dining restaurant discovered during an evening stroll. Wherever you are seated in this regal restaurant, you will be treated to a succulent dinner while enjoying incredible ocean views. The restaurant ambiance is complemented by a menu that features dishes expertly prepared using both classic and modern techniques for a multiple course celebration of French gastronomy. Available on Seven Seas Explorer and now Seven Seas Voyager, Chartreuse is open for lunch on alternate port days and every day at sea. French bistro style food is offered. Dinner is served each evening with reservations

Pacific Rim – Celebrating the culinary traditions of Asia and a new Pan-Asian specialty restaurant, Pacific Rim delights guests with the perfect balance of delicious flavors and Zen-like ambiance. The interior glows with muted lighting that illuminates intricate architectural details. During dinner, guests are treated to incredible ocean views through windows designed in an abstract lotus shape, a universal Asian motif. To complement the stunning décor, Pacific Rim’s chefs created a delectable menu of Pan-Asian creations with dishes such as grilled Korean barbecue lamb chops, wok-fried beans, eryngii mushroom and gochujang dressing. Available on Seven Seas Explorer, dinner is served each evening with reservations.

Prime 7 – A true classic in every sense, Prime 7 sets a new standard in steakhouse fare with its contemporary interpretation of an American favorite. Handsomely decorated with supple leather wing-back chairs, burnished woods and rich earth-toned fabrics, Prime 7 exudes a distinct, intimate elegance. This is glamour redefined, a luxurious setting to enjoy classic steakhouse cuisine with a modern flair.

All the traditional starters are here, including Jumbo Lump Crab Cakes, Classic Steak Tartare, and Clam Chowder. Of course, beef is the undisputed star, and it is all USDA Prime and Dry-Aged at least 28 days to ensure the ultimate tenderness, juiciness and flavor. Prime New York Strip, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Alaskan King Crab Legs and Dover Sole. Prime 7 is open for dinner only and reservations are required.

Signatures – Preparing authentic French cuisine is an art form reserved for the masters, and each dish served in Signatures is absolutely sublime and purely French.

Classics like Quiche au Roquefort and Terrine de Foie Gras, with Plum Marmalade tease the palate. Main courses such as Rack of Lamb with Mushroom Garnish and Melted Potato or Magret Duck Breast with Raspberry Vinegar Sauce excite the senses, especially when perfectly paired with a delightful French vintage carefully selected by the sommelier. The experience is so authentically French that it rivals that of the finest Parisian restaurants. Open for dinner only aboard Seven Seas Mariner. Reservations are required.

Compass Rose is the largest specialty restaurant across Regent’s fleet. Ensuring a tantalizing mix of new and familiar items on every visit, the new lunch and dinner menus offer a vast selection to meet your discerning tastes. Exclusively aboard Seven Seas Voyager®, Seven Seas Mariner® and Seven Seas Navigator® for lunch, you may choose from a robust list of appetizers and main courses from the specialty restaurants. And across the fleet for dinner you have the unique ability to design your very own entrée from preferred sides, sauces, pastas and main features of beef, poultry and fish. This is in addition to sinfully indulgent desserts made by talented bakers and pastry chefs. With daily changing menus, the refreshed Compass Rose offers more choices than ever before. The new menu debuted late 2016 on Seven Seas Voyager and will debut on Seven Seas Mariner starting May of 2017 following the scheduled refurbishment.

La Veranda – Take in stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include traditional favorites, as well as a made-to-order omelet station, a variety of fresh fruits and pastries, along with daily specials, like fluffy Belgian waffles with fresh blueberry compote. For lunch indulge in an array of choices from a bountiful salad bar, gourmet sandwiches, hot carving stations and delicious desserts.

Sette Mari at La Veranda – Each evening, La Veranda transforms into Sette Mari at La Veranda, a casual, intimate dining experience. Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines — complimentary of course. Delectable dishes are prepared á la minute by  the most talented chefs using only the freshest gourmet ingredients and served by an attentive waiter. Sette Mari at La Veranda is open for dinner only.

Pool Grill – The ultimate come-as-you-are dining venue, the Pool Grill couldn’t be more casual. Walk over straight from sunbathing or swimming in the pool. Drop by before or after a shore excursion. Enjoy a snack between activities. The Pool Grill is open-air, yet abundantly shaded for comfortable dining. Enjoy grilled-to-order burgers, grilled seafood, sandwiches and fresh salads. Treat yourself to milkshakes and malts, and old-fashioned hand-dipped ice cream desserts sprinkled with all your favorite toppings.

Room Service – In the comfort of your suite, room service is offered around the clock. Select from an extensive room service menu and the wait staff will promptly serve your order in the comfort of your suite. During normal dining hours, guests may also order from the Compass Rose menu, which changes daily and features Continental, vegetarian, kosher and Canyon Ranch SpaClub® cuisines. Dinners will be graciously served course-by-course.

Cruises-N-More highly recommends Regent Seven Seas Cruises ultra-luxury and all-inclusive amenities and is proud to be celebrating 18 years of dedicated service in the travel industry. To work with Cruises-N-More, a Travel Leaders Group President’s Club and Inner Circle top agency, please contact Vice President of Sales/Marketing & Luxury Travel Advisor Tiffany Neidhardt, or a Cruises-N-More cruise specialist at 800-733-2048 (toll-free USA/Canada), 0-808-189-1292 (toll-free U.K.), 800-076-002 (toll-free Australia) or +1-407-771-4454.


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