Regent Seven Seas Cruises is revolutionizing its gourmet dining experience fleet-wide by transforming its signature restaurant, Compass Rose, into the largest specialty restaurant at sea. The new concept and menu for Compass Rose offer an unprecedented, fully customized epicurean experience with an unequaled variety of gourmet options available nightly. Completely transforming the main dining room experience, the new Compass Rose experience brings together two Regent Seven Seas Cruises hallmarks – exquisite gourmet dining and unrivaled personalized service.
This bold, innovative new culinary approach provides guests with a seemingly endless combination of dishes to choose from during dinner service at Compass Rose. Guests can select from more than a dozen different meat, fish and seafood items, have it prepared to taste, garnish with a sauce of choice and pick from a wide variety of side dishes and accompaniments to complete the meal. Additionally, each evening the ship’s executive chef creates nightly specials, which adds more than a dozen mouthwatering appetizers, pasta dishes and entrée choices to the menu. To complete the meal, Compass Rose will offer a separate dessert menu with international cheeses, premium handmade ice creams and delectable pastries, cakes, crumbles and soufflés.
Image Courtesy of Regent Seven Seas Cruises