Royal Caribbean’s “150 Central Park” Restaurants Feature Industry-Leading Multi-Course Menus Onboard Harmony of the Seas

Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, continue their innovative menu offerings highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining with a signature cocktail, the Central Park Martini, and choose from a variety of appetizers, entrées and dessert including a tableside cheese cart ($45 cover charge, all inclusive). Set in the ship’s lush and tropical Central Park neighborhood, the restaurant showcases the Chef’s fresh, simple and pure approach to food and wine established at Miami flagship Michael’s Genuine Food & Drink, with a focus on thoughtful service and the importance of details to complete the onboard dining experience.

Highlights include:

• A multi-course that allows the guest to explore the restaurant on multiple visits and try something new each time. Selections include lobster gnocchi with carrot butter sauce, herb salad or Bittersweet Chocolate Bourbon Tart with salted caramel, spiced pecans, cranberry chutney and Chantilly cream.
• A world-class cheese cart, tuna tartare or an 18-ounce tenderloin prepared tableside.
• Chef Schwartz along with Michael’s Genuine sommelier Eric Larkee has crafted a dynamic wine program that makes for an upscale and intimate gastronomic experience.

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