Crystal Esprit To Host Chef Ben Robinson Onboard Selected West Indies Voyages

Crystal Esprit To Host Chef Ben Robinson Onboard Selected West Indies Voyages

Chef Ben Robinson, of Bravo TV’s popular Below Deck series, will bring his culinary expertise and ebullient personality to the dining venues of Crystal Yacht Expedition Cruises’ Crystal Esprit, as he hosts two of the yacht’s spring West Indies sailings in 2018. During these weeklong sailings in March and April 2018, Robinson will offer cooking demonstrations and host question & answer sessions, cocktail receptions and shore-side visits to local markets. Guests can also enjoy a multi-course dinner specially prepared by the chef and Crystal Esprit’s culinary team.

          Well familiar with the yachting lifestyle, Robinson stars on Bravo TV’s Below Deck, a reality program that highlights private yachting in the Caribbean and Mediterranean, and chronicles the crew’s experiences. In addition to his decade-long tenure as an executive chef aboard international yachts, Robinson operates a global catering business serving clients all over the world.

          A well-known hallmark of the Crystal Esprit experience is the superior level of cuisine served in the yacht’s chic dining venues. Crystal’s expert culinary team will work alongside Robinson to prepare dishes that highlight the specialties and flavors of the region. Guests aboard the two sailings will also receive a complimentary Chef Ben-branded Nakiri kitchen knife and signed apron. 

Cruises-N-More offers select benefits for our clients and has over 19 years of dedicated service in the travel industry. To work with Cruises-N-More, a Travel Leaders Group President’s Club and Inner Circle top agency, please contact a Cruises-N-More cruise specialist at 800-733-2048 (toll-free USA/Canada), 0-808-189-1292 (toll-free U.K.), 800-076-002 (toll-free Australia) or +1-407-771-4454.