Princess Cruises Announces Locally Inspired West Coast Culinary Cruise
Princess Cruises has just announced its fourth Culinary Cruise featuring noted food journalist Bill Esparza. The culinary cruise sails the West Coast departing out of Los Angeles on Ruby Princess March 22 – 26, 2018. Esparza brings along notable chefs Sabina Bandera and Carlos Salgado to collaborate with the award-winning Princess Cruises culinary team for a week of unique gastronomy experiences including chef-led cooking demonstrations, tequila tastings and cocktail making tutorials, custom shore excursions and Q+A sessions.
Bill Esparza is recent winner of a James Beard award for his coverage of the L.A. taco scene in Los Angeles Magazine and is considered one of the country’s leading experts on Mexican food. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.
Guests onboard will have the opportunity to experience special menus throughout the ship’s restaurant and bars and learn valuable cuisine skills to bring home with them from our guest chefs who have a varied but traditional background:
Named Food & Wine Best New Chef in 2015, Chef Carlos Salgado opened Taco María in 2013. He decided to honor his family’s culture and legacy by making Mexican-inspired food with a reverence for its origin and roots. Using the best ingredients available and applying the techniques and values he learned in Michelin-starred restaurants, Salgado works to create a syncretic Alta California cuisine that represents Mexican food by putting real corn at the foundation.
We’d love to tell you more. Please call us for details and to book a cruise. … 800-733-2048 (toll-free USA/Canada) or +1-407-771-4454
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