RSSC recently announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner to meet the evolving tastes of luxury travelers who are following vegan or vegetarian lifestyles, or hunger to enjoy more plant based fare.
Luxury travelers are increasingly interested in enjoying plant-based fare. Worldwide, more than 9 of 10 plant-based meals are consumed by people who are not vegans.
Regent’s 200 plant-based selections will be fully integrated into the daily menus on Regent ships, instead of being offered on a separate menu.
Contact us to take advantage of these offers and ask for details and about availability. Please give us a call at 800-733-2048 (toll-free USA/Canada), +1-407-771-4454, 0-808-189-1292 (toll-free U.K.), or 800-076-002 (toll-free Australia).
Photo courtesy of Regent Seven Seas Cruises