In partnership with Food & Wine magazine, Holland America Line has announced a series of culinary tours that will showcase food and wine regional tastes.
On HAL’s Canada, New England and Greenland cruises, guests will be able to indulge in authentic poutine and maple syrup-infused treats or farm-to-fork cuisine in Québec City; sail on a classic lobster boat and then dine at a Downeast Maine lobster bake in Bar Harbor; explore Nova Scotia’s Annapolis Valley and attend a tasting at the Lightfoot & Wolfville Vineyards; or take a walking tour of Portland, Maine, and quaff a small-batch beer at Shipyard Brewing Company.
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