Princess Cruises’ master mixologist, Rob Floyd, has created the ultimate summer drink – a variation on the much-beloved mint julep.
- 5 fresh mint leaves
- 2 fresh cucumber slices
- 2 oz. Bombay Sapphire Gin
- .75 oz. lime juice
- .75 oz. simple syrup
- Ginger beer
- Lime wedge and fresh mint leaves for garnish
- Muddle cucumber and gently press and muddle mint leaves in cocktail shaker
- Add remaining ingredients except for garnish and shake with ice
- Pour into glass with fresh ice and garnish with a lime wedge and fresh mint
Then, enjoy – your perfect summer drink to beat the summer heat!
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