A Menu with Renaut’s Unique Twist Exclusively for Princess Cruises
Named Chef of the Year by Le Chef, Emmanuel Renaut holds the prestigious title Meilleur Ouvrier de France (Best Craftsmen of France). As the owner, founder and head chef of 3-Michelin Star restaurant Flocons de Sel in the French Alps – named for salt’s essential role in fine cuisine – his partnership with Princess Cruises to take that cuisine to sea was only natural.
Princess is proud to share a little about Bistro Sur La Mer by Emmanuel Renaut, a casual French style dining experience in partnership with Three-Michelin Star Chef Emmanuel Renaut, onboard our newest ships,
Chef Renaut has created a tantalizing menu showcasing authentic French dishes crafted with the Chef’s signature flair. This lovely dining place is available on the Majestic Princess, Sky Princess and the Enchanted Princess.
The restaurant also features an all French wine list from the best producing regions of France including superb Bordeaux selections. Experience French culinary mastery at sea, exclusively on Princess.