In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of the recipes featured on Oceania Cruises vessels originated with the mothers and grandmothers of Oceania’s Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.
Open for dinner on board Marina, Riviera, Regatta, Insignia & Nautica. Reservations required.
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