Oceania Cruises & Wine Spectator Pair For La Reserve

Some of the most inspired culinary achievements are born of legendary partnerships, and Oceania Cruises is proud of their partnership with Wine Spectator, the foremost magazine for wine connoisseurs, and an exceptional relationship with France’s premier Champagne house, Moët & Chandon.

Along with these illustrious partners, they present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar.

The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

Open for dinner on board Marina & Riviera only, reservations required. Wine or Champagne experience surcharge applies.

With over 20 years of dedicated service in the travel industry, Cruises-N-More, a Virtuoso member, offers select benefits for our clients. Cruises-N-More is pleased to announce being recognized as a winner of the 2019 Online Travel Partner Excellence Award of Carnival Corporation & plc brands Carnival Cruise Line, Cunard, Holland America Line, Princess Cruises and Seabourn. Contact a Cruises-N-More cruise specialist at 800-733-2048 (toll-free USA/Canada), +1-407-771-4454, 0-808-189-1292 (toll-free U.K.), or 800-076-002 (toll-free Australia).