Seabourn Showcases Solis Dining Experience on Seabourn Quest

Seabourn recently the opening of its new dining experience, Solis, onboard the Seabourn Quest.

With menus inspired by the destinations explored, the new restaurant celebrates Mediterranean cuisine and features light, modern dishes prepared daily. Solis will also be implemented on the Seabourn Ovation, Seabourn Encore and Seabourn Sojourn by Spring 2024.The menus will include dishes inspired by different regions, from the Rivieras to the Greek flavors in the Eastern Mediterranean. The menu will also feature an assortment of vegetarian and vegan options.

The new concept is the work of Master Chef and Culinary Partner Anton “Tony” Egger in partnership with Senior Corporate Chef Franck Salein, who took inspiration from a recent survey that revealed that Mediterranean cuisine is guests’ preferred choice for a new restaurant.

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