Holland America Introduces ‘Dutch Day’ Culinary Experiences on Every Cruise

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Courtesy of Holland America Line

Holland America Line is introducing a new “Dutch Day” culinary experience celebrating the cruise line’s history on every sailing in Alaska, Europe, Asia or the Caribbean.

The focal point of Dutch Day will be a themed Dutch Dinner served once per cruise in the main Dining Room, with many dishes also available in the Lido Market. Additionally, Holland America Line’s Orange Party will be held on Dutch Day, and guests can enjoy fresh-made poffertjes in Crow’s Nest Café.

The special Dutch Dinner features both classic and contemporary Dutch delicacies. The selection of starters features a Bay Shrimp Cocktail with Dutch cocktail sauce, Erwten Soep (Dutch Pea Soup), and Mushroom Cream puff pastry with hollandaise sauce.

Dutch-inspired main course options include Bami Goreng, a stir-fried noodle dish with chicken sate and peanut sauce; Pan-Fried Dover Sole with lemon butter; and Hodge Podge Klapstuk with chateau potatoes. For dessert, options include a Bosche Bol, Tompouce or a slice of traditional Dutch Apple Pie.

In collaboration with Daelmans Stroopwafels, Dutch Day will also feature Stroopwafel Cheesecake for dessert on the dinner menu in the Dining Room and Lido Market and a Stroopwafel Napoleon at tea time. Additionally, instead of the traditional stateroom turn-down chocolate, guests will find a Daelmans Stroopwafel waiting for them on their pillow.

With over 20 years of dedicated service in the travel industry, Cruises-N-More, a Virtuoso member, offers select benefits for our clients. Cruises-N-More is pleased to announce being recognized as a winner of the 2019 Online Travel Partner Excellence Award of Carnival Corporation & plc brands Carnival Cruise Line, Cunard, Holland America Line, Princess Cruises and Seabourn. Contact a Cruises-N-More cruise specialist at 800-733-2048 (toll-free USA/Canada), +1-407-771-4454, 0-808-189-1292 (toll-free U.K.), or 800-076-002 (toll-free Australia).

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