Seabourn Completes Expanded Solis Restaurant Offering

Seabourn has completed the implementation of its new restaurant, Solis, on the Seabourn Encore, Seabourn Ovation, Seabourn Quest and Seabourn Sojourn.

The new dining experience celebrates Mediterranean cuisine inspired by the destinations visited by the line’s ships. Guests can look forward to light, modern cuisine, prepared fresh daily. The Solis experience will also offer a vintage-inspired cocktail menu, such as the Americano and the Bellini as well as Negroni.

Crafted by Master Chef and Culinary Partner Anton Egger, the dishes use fresh ingredients sourced from local markets during days at port.

Highlights include:

• The Bistecca Alla Fiorentina, a Tuscan-style 32 oz. beef Porterhouse steak served with fresh vegetables and new potato casserole;
• The Horiatiki Greek Village Salad, with barrel-aged feta cheese, cucumbers, Batala tomatoes, pickled red shallots, oregano, and fresh mint;
• Fresh Tomato Tart, made with Boquerones, roasted garlic, oven-roasted eggplant puree and green olives.