Oceania Cruises Reveals Expanded Culinary Offerings

Oceania Cruises is expanding its culinary offering with new sushi and Indian cuisine options at Terrace Café and an updated poolside lunch menu at Waves Grill across its fleet.

The new Indian Corner in Terrace Café is available once per cruise during dinner service and offers 15 authentic Indian dishes.

The sushi station features 45 new recipes created by Oceania Cruises’ Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale, and their team. These include two types of sashimi per day, two types of uramaki, three kinds of nigiri and a daily vegetarian option.

The Waves Grill poolside lunch venue has been revamped to include over 20 revised options, including a new selection of cold sandwiches. These include the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a new Philly Cheesesteak hot sandwich.