Holland America Line has added another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
Master Chef Rudi Sodamin worked with Le Cirque’s Executive Chef Craig Hopson to re-create the legendary eatery’s whimsical ambiance and award-winning dining experience on board — from serving the amuse bouche on fanciful orange Le Cirque china to featuring the restaurant’s famous crème brûlée.
(Courtesy of Holland America Line)
For at least one night per voyage, the Pinnacle Grill will transform into a Le Cirque–like atmosphere. On these special evenings, menu offerings, wine selections, table decorations and the restaurant setting are tailored to create an authentic Le Cirque dining experience that is sure to impress both the eyes and palates of our guests.
While the restaurant attracts many celebrity customers, Le Cirque and Maccioni also have helped launch the careers of many illustrious chefs, including Daniel Boulud, Christophe Bellanca, Alain Sailhac, Rick Moonen and Holland America Line Culinary Council Member Jacques Torres.
Ask your Cruises-N-More agent about booking your dinner reservations as soon as possible after booking your cruise. The price to dine is $49.00 per person, per evening.